Pork tenderloin with potato puree and salad from beetroots.
Duck breast with red cabbage and spelt groats.
Creamy baked beetroot soup with goat cheese
Bigos (meat and cabbage stew) with venison
Roasted meat stewed in red wine with potato pancakes and brined cucumbers. Potatoes and cucumbers come from our crops, and meat from the small butcher’s near Jawor. Villa Greta is the slow food restaurant.
Creamy nettle soup. We serve this soup from April to June.
Boletes from Katshava forests. During the time for picking mushrooms we serve them in many ways :-)
Asparagus in pork loin and bacon with tomato salsa and toasted bread.
We make our brined cucumbers from our products. Several pictures from preparing brined cucumbers.
The classic kotlet schabowy (pork cutlet coated with breadcrumbs) from meat from the small butcher’s in Jawor served with potatoes from our farmstead.
Tastes of childhood, that is young potatoes with butter and dill, butter, fried eggs from pecking hens in Dobków and young cabbage.
Trout form Bolkowice with vegetables from the pan and a choice of salads.
Pancakes with quark from our neighbour – Ms Longina.
Pancakes with preserve from fruits found in our orchard.
Duck breast is served also with millet grouts with pumpkin seed crumble. Pumpkin seeds come from the eco farmstead in the Kłodzko Valley.
Beef roulade with white buckwheat grouts and salad from beetroots. Meat comes from the small butcher’s near Jawor, grouts from the eco farmstead in the Kłodzko Valley, and beetroots from our vegetable garden.
Pork knuckle in beer with sauerkraut. Cabbage for sauerkraut grew on Villa Greta’s fields :-). The restaurant is 25 minutes by car from Jelenia Góra.
Greta’s salad – lettuce, tomatoes, courgette and sauce from raspberries from our garden, beef from the nearby butcher’s. Villa Greta restaurant is only 15 minutes by car from Złotoryja.
Pork loin roulade coated in dill seeds from our herbal garden. Villa Greta restaurant is only 24 km from Jawor :-)
Minced meat cutlets are one of children’s favourite dishes. At Villa Greta, we prepare mince meat cutlets from pork shoulder. The restaurant is 5km from Świerzawa.
Spare ribs with barley or buckwheat groats. It is up to you :-)
Poultry starter. A light dish children eat gladly.
Broth made with three types of meat with homemade pasta from flour from Skokowa – our cyclic dish. It is always served on Sunday.
Bombs (potato dumplings) stuffed with meat served with fried cabbage. The recipe comes from Ewelina’s grandma from the Opoczno region.
We often serve baked gołąbki (cabbage leaves stuffed with meat and groats) with celeriac salad :-)
Onion soup with croutons.
Beef goulash at Villa Greta, the best restaurant in the Lower Silesia.
Cabbage soup – of course made with sauerkraut prepared with a little help from our guests :-) at Villa Greta.
Come to our restaurant in which we do not use flavour enhancers, and taste and smell are created by herbs from our herbal garden.
Mushroom soup – from mushrooms collected in Katshava forests.
Żurek. Usually, it is served with pierogis at Villa Greta.