Liver, apple, onion, herbs, cider

Beef, spelt, beetroots, cucumber, pork fat, thyme

Cod, potatoes, tomatoes, rosemary

Onion soup: four types of onion, puff pastry

Cold pressed raspberry juice, quark, chocolate

Potatoes, forest mushrooms, spinach, salmon, quark, dill

Mackerel, toasted bread, lamb’s lettuce, pear, elderflower vinegar

Pork tenderloin, forest mushrooms, potatoes, poppy seed, courgette, carrot

Chicken, cheese, paprika, orange, chilli, ginger, honey

Beef, onion, cucumber, radish sprouts, quail egg

Cabbage, white buckwheat groats, pork shoulder, tomatoes, onion, rosemary, in vegan version, meat is replaced with vegetables

Smoked salmon, broccoli, quark, red onion chutney, kale

Baked beetroot, cheese, coriander, celeriac

Duck, red cabbage, apple, cloves, cinnamon, cranberry, honey

Quark, elderberry jelly, elderberry liqueur

Red and white rice, saddle of rabbit and spices, cumin, lemon grass, curry, sugar peas

Goose breast, rye bread, kale, cranberry, paprika, caramelised parsley, lamb’s lettuce, horseradish, parsley pesto

Pork shoulder, red wine, cucumber, potato pancakes, cream

Our chef recommends :-)

Cabbage soup, bacon