Courgette stuffed with lentils and white buckwheat groats
Vege Gołąbki – cabbage leaves stuffed with white buckwheat groats and vegetables
Creamy baked beetroot soup with goat cheese
Spinach and cheese tart. Villa Greta is not a classic vegetarian restaurant. However, vegetarians and vegans will always find something for themselves in the menu or to order at our chef’s.
Villa Greta is the seasonal restaurant. Each month brings new surprises to our menu :-)
The dish “Tastes of childhood” is a spring classic. Young potatoes from Villa Greta’s fields with fried eggs from pecking hens in Dobkow, fried young cabbage and sour milk from Ms Longina.
Russian pierogis are made from quark from our neighbour and potatoes from our own farmstead. It is difficult to find better pierogis in this part of Poland :-)
Pancakes with quark from our neighbour in Dobków and raspberry sauce from raspberries from Andrzej Rzeszut’s plantation :-)
From time to time, we search for inspiration in the Mediterranean cuisine…
… or in Indian cuisine. The picture presents vegetable cutlets with oriental spices.
Villa Greta also serves seasonal dishes.
Sometimes, we serve the simplest dishes. For example, potato pancakes with sauce from fresh forest mushroom from Katshavian forests and salad from our brined cucumbers.
In September and October, the time comes for peppers :-). Below hats, you will find stewed lentils with oriental spices.
We often serve pierogis stuffed with fruits. Depending on the season of the year, these include strawberries, sweet cherries, blackberries, purple plums. We most often prepare cream and cinammon sauce for sweet pierogis.
Ukrainian borsch (beetroot and cabbage soup). For vegetarians, we prepare soups with butter without using meat stock.
Bean soup with green beans, carrot, potatoes, herbs from our vegetable garden.