Beef roulade with white buckwheat and red beetroot salad.
Brined cucumbers come from our cultivation.
Beet green soup.
Greta’s salad is most often prepared with our lettuces, may be served with cold smoked duck breast, goat cottage cheese from Myslow or roasted salmon (to choose from).
Roasted trout with pan-fried vegetables and a bouquet of salads.
Pancakes with quark cheese.
Creamy roasted beets soup with goat cheese.
Tastes of childhood, i.e. young potatoes with butter and dill, fried eggs from hens burrowing in Dobkow and young cabbage.
Sour rye soup. Always on your own sourdough with white sausage and egg from Dobkow.
Creamy nettle soup with quail egg, our spring flagship dish.
