Slow-food lard: rye bread baked in Greta on our sourdough flour from Skokowa Mill, cucumbers from our garden pickled by Grandma Kristine, lard melted in Greta with meat from Mr. Waldek from Stary Jawor.

Duck breast fillet, Silesian dumplings, blackthorn sauce, apple & rowan.

Fish soup with seafood.

Bacon wrapped pork tenderloin, wild rice with root vegetables, pepper sauce and red cabbage sauerkraut mousse.

VEGE Courgette stuffed with lentils*ECO, white buckwheat groats*ECO, mint and yoghurt dip, cheese from Wanczykowka*ECO.