We carefully select the products we use to create our dishes. Villa Greta is not only a guesthouse and restaurant, but also a farm. Our own crops allow us to control the quality of vegetables and fruits from the very beginning. We have also built a network of trusted local suppliers who, like us, care about the quality of their products. From field to table.
Beetroots, onions, parsley, carrots, sauerkraut, apples, pears, cherries, currants, plums, raspberries and more than a dozen other kinds of vegetables, herbs, flowers that decorate dishes, brined cucumbers, plum jam, jam, syrups, droughts, forest mushrooms and more
Przemyslaw Gaweł’s Butchery
cold cuts smoked with real smoke (not liquid smoke), blood sausage, head cheese, liver sausage
mono-varietal apple juices pressed from old varieties of apple trees mostly from the Katshava Foothills such as: Melba, Antonovka (Pound and a half), Kronselska, Kaiser Wilhelm, Golden Reinette
We also use goods available in retail chains. However, we always meticulously include the information about the origin of products from local and regional markets in the menu.