We carefully select the products from which we create dishes. Villa Greta is not only a guesthouse and restaurant, but also a farm. Own cultivation allows us to control the quality of vegetables and fruits from the very beginning. We have also built a network of reliable local suppliers who, like us, care about the quality of their products. From field to table.
Beetroots, onions, parsley, carrots, sauerkraut, apples, pears, cherries, currants, plums, raspberries and more than a dozen other kinds of vegetables, herbs, flowers that decorate dishes, brined cucumbers, plum jam, jam, syrups, droughts, forest mushrooms and more
Przemyslaw Gaweł’s Butchery
sausages smoked with real smoke (not liquid), blood sausage, brawn, pate