A house with more than 130 years of tradition surrounded by a garden full of secret nooks and crannies. A space to relax. A pleasant, rustic stone interior topped with brick ceilings, a fireplace and the smell of freshly brewed coffee. In summer, a large garden. Tastes of childhood, proximity to nature and blissful tranquility.
Every day we prepare meals from fresh and local products. Our menu changes frequently.
We are a slow food restaurant – this is also our food philosophy. We are committed to the integrity of the products to ensure that they come from verified local sources and are of the highest quality. We have a garden from which we source much of our produce – mainly fruits, vegetables and herbs. Vegetables, some dairy products and meats are personally supplied to us by verified local farmers. Get to know our suppliers. By the way, see how we prepare brined cucumbers.
Our farm also has an orchard with old varieties of apple, cherry, pear and plum trees. We strive to ensure that these wonderful varieties are not forgotten. We want to preserve the flavors we remember from our childhood. We seal the magic of these fruits every year in jars, which you can later enjoy.
Villa Greta is a family restaurant. At the restaurant there is a huge sandbox, a playground, a maze in summer and a safe green space. In winter you can go out sledding, and when you have had enough of snow madness, you can warm up by the fireplace in the restaurant.
Villa Greta Restaurant is part of our family home. The fireplace room long ago served as a space for livestock. Today it is just a memory. You’ll still find details that were useful in work with the animals. Learn more about our history.
Organize a special event, intimate party, yoga or therapy workshop, company meeting or dinner at Villa Greta. All surrounded by a rural atmosphere and refreshing, unlimited space.
The Villa Greta restaurant has been part of the Polish edition of the Gault&Millau Yellow Guide since the beginning of its publication. As of 2016. We have “one cap” and every year we receive a repeat award. We are proud of this fact, because it is a prestigious brand that has to be earned. It is impossible to buy a place in the guide, and inspectors work incognito!
Learn about the dishes you will order at our restaurant. We cannot show you the taste, but it is said that people eat with their eyes.
The tasting dinner serves a menu of 5 or 7 courses specially prepared for the occasion.
breakfasts
daily 8 a.m. – 10 a.m.
buffet based on regional products
daily 1 p.m. – 7 p.m. (in summer 8 p.m.)
closed:
Easter, Christmas, sometimes in March, November, December some midweek days
We have prepared answers to the most frequently asked questions.
