Tasting menu

Beef tenderloin tartare, young larch twigs, onion flowers.

Beef, spelt barley, beetroot, vrined cucumber, bacon, thyme.

Avocado, goat cheese from Wanczykowka, truffles, pomegranate, hibiscus.

Cabbage soup, bacon.

Chocolate dessert.

Pork shoulder, red wine, brined cucumbers, potato pancakes, cream

Thai cuisine Lower Silesia

Red rice, white rice, rabbit saddle, vegetables and spices, cumin, lemongrass, curry, sugar peas.

Quark cheese, jelly from elderberry fruits, elderberry tincture.

Duck, red cabbage, apple, cloves, cinnamon, cranberries, honey.

Creamy roasted beets soup, celery chips.

Smoked trout, broccoli, quark cheese, red onion chutney, kale.

Cabbage, white buckwheat groats, pork shoulder, tomatoes, onions, rosemary, in the vege version – vegetables instead of meat.

Chicken, cheese, pepper, orange, chili, ginger, honey.

Pork tenderloin, forest mushrooms, potatoes, poppy seeds, zucchini, carrots.

Mackerel, toast, lamb’s lettuce, pear, elderberry flower vinegar.

Potatoes, forest mushrooms, spinach, salmon, cottage cheese, dill.

Cold-pressed raspberry juice, cottage cheese, chocolate.

Liver, apple, onion, micro-herbs, cider.

Onion soup: onion, shallot, white onion, puff pastry.

Cod, potatoes, tomatoes, rosemary.