The buds of the onion flowers will be marinated. And later added to the tartare.
Spruce tips after marinating taste great in several dishes.
Chives.
Tomatoes. When grown in the garden, they have a completely different taste from those bought in the store.
The cuisine in Villa Greta is based on the slow-food philosophy, i.e. we cook from regional products, often produced on our own farm, or on the farms of our neighbours.
Apple tree in bloom.
Harvested potatoes go to the cellar. They will be enough until the next spring.
Potato harvest.
Meals in Greta are seasoned with herbs and natural spices. We do not use flavour enhancers.
Currant in bloom. In the future, its fruits will become ingredients in a cake or home-made fruit drink.
The vegetable garden nearest to Greta is the work of Grandma Krysia.
Herbarium in Villa Greta. Let’s see… chives, two species of mint, lovage…
Backyard herbarium.
Children can help in picking fruits and vegetables: cucumbers, carrots, beets, parsley, broad beans…
Orchards in Villa Greta. We prepare tasty preserves from fruits from these apple trees, plum trees, gooseberry bushes.
